32 Stunning Charcuterie Board Ideas for Every Occasion
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Either way, your board will be delicious and photogenic. Jarcuterie, aka single-serve charcuterie served in glasses or mason jars, took over social media in 2020. Our sweet take on the trend stars yogurt-covered pretzels, fun-size candy bars, lollipops and lots of gummies. Between the baby carrots, watermelon radishes, assorted berries and fresh mint, this cheese board couldn't get more spring-inspired if it tried. A varied quartet of cheeses—Brie, gorgonzola, Colby Jack and aged gouda—ensures that there's something for everyone on the platter.
Supplies you’ll need
For example, don't put two light-colored cheeses right next to each other or near similarly colored crackers. Distribute the meats on different parts of the board. Just as important as the food to a charcuterie board, so is the arrangement. While a complete charcuterie board certainly looks like a piece of art, I'll give you some tips to make it easy for you to arrange. These recipes would all go well as a dip or spread for your charcuterie board. You could also use a large marble board, a stone board, a cutting board, a large serving platter, or even a metal, rimmed baking sheet to serve from.
Individual Charcuterie Boards
For soft cheese, make sure you have a cheese knife for spreading. Think about what goes well with the meats you've chosen. Charcuterie is a French word used to describe any of a variety of cold cooked or cured meats. When served on a board for entertaining, it's often served along side cheese, crackers and/or bread.
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Especially if you're sharing your board with other people, utensils are crucial. A small cheese knife for your soft cheeses is helpful, along with picks for meats and small spoons for jams and spreads. Include a variety of bases for those enjoying the board to build the perfect bite. Crackers such as croccantini or a flatbread cracker are a great base for crunch.
How to create a charcuterie board
They offer a satisfying blend of textures and flavors for the perfect sweet addition to your platter. Chocolate-covered pretzels add a tasty salty-sweet crunch to a dessert charcuterie board. They feature a delectable combination of smooth chocolate and crunchy pretzels for an irresistible addition. Cupcakes offer a miniature portion of cakey goodness topped with creamy frosting. Their small size makes them an ideal addition to a dessert charcuterie board, especially if you offer up a few different varieties. When it comes to creating an interesting charcuterie board, make sure not to lay slices of meat flat.
charcuterie board ideas to take your dinner parties to the next level
Whether stuffed with cheese, nuts, or chocolate, these bite-sized treats provide a delightful burst of flavor. Just be sure to serve them in individual bowls or far enough away so they don't touch the meats and cheeses. While most charcuterie boards are loaded with cured meats and cheeses, you can anchor your board around an almost endless number of plant-based offerings. An iconic pillar of a charcuterie board is the array of cured meats, thinly sliced and ribboned out on a wooden slab.
How to arrange the ingredients
Mullen suggests adding fresh herbs such as rosemary, sage, and thyme as well. There are still many cute ways to display a small charcuterie board. You can also opt to display these on a small, decorative plate or in a jar. You’ve probably seen them at parties, on your holiday table, or even just as a fun weekend appetizer. Seal the charcuterie board with butcher block oil following the package instructions.
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A fun combination of meats, cheeses, bread, and more to create a beautiful, yet simple charcuterie board! This meat and cheese board is quick and easy to assemble, and absolutely perfect for any party. No matter how you define them, charcuterie boards are here to stay. These creative snack boards are endlessly customizable and fun to put together, with so many variations to choose from beyond the traditional spread of cured meats and cheeses. If you're making a spread for yourself at home, don't be afraid to go heavy on your favorite item.
That way there are slices ready for guests to remove easily but the rest is there, if needed. Arrange the cured meats and spreads next to the cheeses. Don't be tempted to just plop the mass of meat directly from the package onto the board. Adding volume and height will create visual interest. Shingle out the slices or roll or fold them into cylinders, waves or roses. Cut a few slices of pâté rather than keeping it in an intimidatingly monolithic block.
Then, arrange them on the cutting board right before the guests arrive. Make the board to match the menu of the party or be super creative and make something that’s entirely different. Whether you’re hosting an indoor party, outdoor party, or a BBQ, you can never go wrong with a charcuterie board. Start with larger items like bowls of spreads or slices of fruit, then fill in the spaces with smaller items, arranging them in clusters or groups. Chocolate-covered banana bites offer a delightful blend of sweet and creamy flavors. They’re perfect for indulging in a refreshing and satisfying snack amidst the array of sweets on the board.
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The honey dipper looks so cute on the board and pairs perfectly with the cheeses and crackers. The most important thing to do is consider what type of charcuterie board you’re hoping to put together. But it doesn't have to take a lot of effort; often just a few small touches make all the difference. Tucking sprigs of fresh herbs into your board adds dimension and an instant pop of color. Instead of peppering small dishes of condiments all over your board, dollop some mustard right onto the board and smear it into a long line using the back of a spoon. Smooth the transfer tape over the decal from the center outward making sure to press out and remove any bubbles.
Once your board is made, cover it with some damp paper towels. If you do this, be sure to leave the crackers and other soggy-prone items off until you’re ready to serve. When setting up a charcuterie board, it helps to break the construction up into four stages. This keeps things organized, and ensures a balanced board. The book contains board inspiration for every theme and scenario, but a charcuterie board is one of the most common and great for beginners. Here's everything you need to put together a balanced charcuterie board that looks as good as it tastes.
Balance crackers with slices of baguette or a soft flatbread such as pita cut up into triangles. Fresh berries such as strawberries, raspberries, and blackberries are great on a board. Fresh figs, grapes, and slices of apples and pears are terrific additions as well. Mullen also suggests incorporating dried fruits, which pair very well with nutty and grassy cheeses such as aged cheddar, Gruyère, and Gouda.
Our snack board is a casual version of a traditional charcuterie board. We piled it with antipasto kabobs, pickles, nuts, cheese slices, dips and more. If you’re feeding a pickle-loving crowd, make a relish tray, too. Serve it with a pitcher of sangria or bottle of red wine to set the tone for a stylish celebration. Delight your guests with a caramel apple charcuterie board, featuring an assortment of crisp apples, caramel sauce, chocolate chips, chopped nuts, and other delicious toppings. No matter what you call them, these graduation party charcuterie boards will feed everyone at the party while looking good enough to be the centerpiece of the snack table.
I like to choose a number of different crackers for my charcuterie board. Check in the deli section and cracker isle of your grocery store. Look for rounds, rectangles, wheat, white….you get the picture. Again, I save the crackers and nuts for the end to fill in spaces.
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